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Bainbridge Island Water Hardness & Quality Report (2026)

Water Hardness

38mg/L
Soft

2.2 grains per gallon

Source

reservoir

pH Level

7.3

neutral = 7.0

Lead

0.004 mg/L

βœ“ Below action level

TDS

73.7 mg/L

Est. Daily Cost

$0.10

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

38mg/L as CaCO₃Soft

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Bainbridge Island, your appliances are currently losing 5% efficiency due to mineral buildup.

ApplianceIn Bainbridge IslandSoft Water CityEfficiency Loss
Kettle
8.3 yrs
8.5 yrs-2%
Washing Machine
12.2 yrs
12 yrsβ€”
Water Heater
14.1 yrs
15 yrs-6%
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Regional Water Comparison

How Bainbridge Island compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Bainbridge Island, Washington38 mg/L2.1 ppt🟒 Softreservoir
Bremerton, Washington41 mg/L2.2 ppt🟒 Softreservoir
Port Orchard, Washington70.5 mg/L3.1 ppt🟑 Moderately Hardreservoir
Silverdale, Washington20 mg/L1.5 ppt🟒 Softreservoir
Greenwood, Washington54 mg/L2.6 ppt🟒 Softreservoir

National Benchmark

How Bainbridge Island compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Bainbridge Island38 mg/L🟒 None
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Bainbridge Island's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 73.7 mg/LpH: 7.3

Bainbridge Island, Washington, in Kitsap County across Puget Sound from Seattle β€” one of the most desirable residential communities in the Puget Sound region, accessible by the Seattle-Bainbridge ferry β€” receives its municipal water from the Bainbridge Island Public Works Water Division, drawing from local reservoir impoundments and groundwater wells distributed across the island. The island's abundant Pacific Northwest rainfall and forested watershed supply a distributed network of small reservoirs and wells that collectively serve the community.

The very soft 38 mg/L hardness and very low TDS of 73.7 mg/L reflect Bainbridge Island's geology and climate. The island is underlain by Quaternary glacial deposits β€” sandy and gravelly outwash, till, and lake sediments deposited by Pleistocene ice sheets β€” overlying Mesozoic metamorphic and volcanic rocks of the Pacific Northwest basement. These terrains contain virtually no soluble carbonate minerals. The island's high annual precipitation (over 35 inches) and forested land cover mean rainwater drains to surface reservoirs and wells with minimal mineral pickup, producing characteristically soft Pacific Northwest island water.

At 38 mg/L, Bainbridge Island residents enjoy very soft water β€” excellent for appliances and comfortable for all household uses. Soap lathers abundantly, appliances remain scale-free for extended periods, and glassware from the dishwasher emerges spotless without rinse aid. Annual descaling of kettles and coffee machines is typically sufficient. The characteristic concern for very soft Pacific Northwest water is its mild corrosive tendency β€” at TDS 73.7, the low-mineral water has limited buffering capacity. Residents in older homes with copper or lead-solder plumbing should flush cold taps before morning use. The exceptional PFAS level of 2.1 ppt is among the lowest in the Washington dataset β€” Bainbridge Island's residential character and limited industrial activity keep its water supply exceptionally clean.

Geology & Source: Bainbridge Island in Kitsap County draws from local reservoir impoundments and groundwater wells on the island β€” the watershed drains Quaternary glacial outwash and till overlying Mesozoic metamorphic and igneous rocks with negligible carbonate content β€” Pacific Northwest crystalline island terrain with high rainfall produces very soft water at 38 mg/L.

Other Washington Water Reports

Frequently Asked Questions

Is Bainbridge Island's water safe to drink?
Yes. Bainbridge Island's water meets all federal safety standards. The hardness is 38 mg/L (Soft), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Bainbridge Island?
Bainbridge Island's water is soft at 38 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Bainbridge Island compare to the USA average?
The USA national average is 150 mg/L. Bainbridge Island at 38 mg/L is 112 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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