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Port Orchard Water Hardness & Quality Report (2026)

Water Hardness

70.5mg/L
Moderately Hard

4.1 grains per gallon

Source

reservoir

pH Level

7.7

neutral = 7.0

Lead

0.008 mg/L

βœ“ Below action level

TDS

177.3 mg/L

Est. Daily Cost

$0.19

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

70.5mg/L as CaCO₃Moderately Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Port Orchard, your appliances are currently losing 9% efficiency due to mineral buildup.

ApplianceIn Port OrchardSoft Water CityEfficiency Loss
Kettle
7.3 yrs
8.5 yrs-14%
Washing Machine
11 yrs
12 yrs-8%
Water Heater
12.8 yrs
15 yrs-15%
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Regional Water Comparison

How Port Orchard compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Port Orchard, Washington70.5 mg/L3.1 ppt🟑 Moderately Hardreservoir
Bremerton, Washington41 mg/L2.2 ppt🟒 Softreservoir
Silverdale, Washington20 mg/L1.5 ppt🟒 Softreservoir
Bainbridge Island, Washington38 mg/L2.1 ppt🟒 Softreservoir
Artondale, Washington52.5 mg/L2.5 ppt🟒 Softreservoir

National Benchmark

How Port Orchard compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Port Orchard70.5 mg/L🟑 Low
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Port Orchard's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 177.3 mg/LpH: 7.7

Port Orchard, Washington, in Kitsap County β€” the Kitsap County seat adjacent to Bremerton and Gig Harbor on Sinclair Inlet in northwest Washington β€” receives its water from the City of Port Orchard Water or Kitsap County utilities, drawing from local Kitsap aquifer or watershed sources (Kitsap County) through the Kitsap Peninsula distribution.

The moderately soft 70.5 mg/L hardness and TDS of 177.3 mg/L reflect the northwest Washington Kitsap County Peninsula supply's soft character β€” driven by the Kitsap Peninsula's Pleistocene glacial drift aquifer with limited calcareous dissolution, typical of the west Puget Sound peninsula communities. The Kitsap Peninsula aquifer β€” Pleistocene glacial drift (slightly calcareous β€” primary hardness contributor from calcareous till), Eocene Puget Group basalt (insoluble β€” dilutant), and Quaternary glacial outwash (slightly calcareous β€” secondary contributor).

At 70.5 mg/L, Port Orchard's water is moderately soft β€” light scale forms slowly in appliances, dishwashers remain efficient, and bathroom fixtures need occasional cleaning. Semi-annual descaling is appropriate. The PFAS level of 3.1 ppt warrants a certified drinking water filter β€” Naval Station Bremerton (Kitsap County β€” AFFF, adjacent) contribute to Port Orchard's readings.

Geology & Source: Port Orchard in Kitsap County draws from the City of Port Orchard Water or Kitsap County utilities on local Kitsap aquifer or South Fork Olalla Creek watershed (Kitsap County, northwest Washington) β€” the Kitsap Peninsula aquifer is developed in Pleistocene glacial drift (slightly calcareous) over Eocene basalt (insoluble) β€” Washington Kitsap County Kitsap Peninsula Pleistocene glacial aquifer produces moderately soft water at 70.5 mg/L with TDS 177.3 mg/L.

Other Washington Water Reports

Frequently Asked Questions

Is Port Orchard's water safe to drink?
Yes. Port Orchard's water meets all federal safety standards. The hardness is 70.5 mg/L (Moderately Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Port Orchard?
Port Orchard's water is moderately hard at 70.5 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Port Orchard compare to the USA average?
The USA national average is 150 mg/L. Port Orchard at 70.5 mg/L is 79 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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