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Jericho Water Hardness & Quality Report (2026)

Water Hardness

124.5mg/L
Hard

7.3 grains per gallon

Source

reservoir

pH Level

7.8

neutral = 7.0

Lead

0.005 mg/L

βœ“ Below action level

TDS

265.7 mg/L

Est. Daily Cost

$0.33

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

124.5mg/L as CaCO₃Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Jericho, your appliances are currently losing 17% efficiency due to mineral buildup.

ApplianceIn JerichoSoft Water CityEfficiency Loss
Kettle
5.5 yrs
8.5 yrs-35%
Washing Machine
9 yrs
12 yrs-25%
Water Heater
10.6 yrs
15 yrs-29%
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Regional Water Comparison

How Jericho compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Jericho, New York124.5 mg/L6 ppt🟠 Hardreservoir
Hicksville, New York151.5 mg/L7.3 ppt🟠 Hardreservoir
New Cassel, New York155 mg/L7.4 ppt🟠 Hardreservoir
Syosset, New York111.5 mg/L5.4 ppt🟑 Moderately Hardreservoir
Westbury, New York158.5 mg/L7.6 ppt🟠 Hardreservoir

National Benchmark

How Jericho compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Jericho124.5 mg/L🟠 Moderate
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Jericho's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 265.7 mg/LpH: 7.8

Jericho, New York, in Nassau County β€” a Nassau County hamlet adjacent to Syosset and Westbury in central Long Island β€” receives its water from the Nassau County Department of Public Works or New York American Water, drawing from the Long Island Glacial Aquifer (Nassau County) through the central Long Island distribution.

The moderately hard 124.5 mg/L hardness and TDS of 265.7 mg/L reflect the central Nassau County Long Island supply's moderate calcareous character β€” harder than the north shore Suffolk communities (Hampton Bays: 118.5 mg/L; Stony Brook: 87.5 mg/L) but typical of the Nassau County central Long Island position on the Ronkonkoma moraine-influenced zone. The Long Island Glacial Aquifer at Nassau County (Jericho) β€” Pleistocene Ronkonkoma Moraine (calcareous β€” primary hardness contributor), Cretaceous Magothy Formation (insoluble β€” dilutant), and Cretaceous Lloyd Sand (insoluble β€” deep dilutant).

At 124.5 mg/L, Jericho's water is moderately hard β€” scale builds in kettles and appliances over months, dishwashers benefit from rinse aid, and faucet aerators need periodic cleaning. Quarterly descaling is appropriate. The PFAS level of 6.0 ppt warrants a certified drinking water filter β€” the Nassau County central Long Island industrial corridor and Grumman/Northrop legacy sites (Nassau County) contribute to Jericho's readings.

Geology & Source: Jericho in Nassau County draws from the Nassau County Department of Public Works on the Long Island Glacial Aquifer (Nassau County, central Long Island, New York) β€” the aquifer is developed in Pleistocene Ronkonkoma moraine till (slightly calcareous) and Cretaceous Magothy Formation (insoluble) β€” New York Nassau County Long Island Pleistocene glacial aquifer produces moderately hard water at 124.5 mg/L with TDS 265.7 mg/L.

Other New York Water Reports

Frequently Asked Questions

Is Jericho's water safe to drink?
Yes. Jericho's water meets all federal safety standards. The hardness is 124.5 mg/L (Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Jericho?
At 124.5 mg/L (Hard), Jericho's water will cause significant limescale on kettles, washing machines, and water heaters. A water softener or descaler is strongly recommended to extend appliance lifespan and reduce energy bills by up to 17%.
How does Jericho compare to the USA average?
The USA national average is 150 mg/L. Jericho at 124.5 mg/L is 25 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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