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Salisbury Water Hardness & Quality Report (2026)

Water Hardness

150mg/L
Hard

8.8 grains per gallon

Source

reservoir

pH Level

8

neutral = 7.0

Lead

0.007 mg/L

βœ“ Below action level

TDS

359.7 mg/L

Est. Daily Cost

$0.40

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

150mg/L as CaCO₃Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Salisbury, your appliances are currently losing 20% efficiency due to mineral buildup.

ApplianceIn SalisburySoft Water CityEfficiency Loss
Kettle
4.6 yrs
8.5 yrs-46%
Washing Machine
8.1 yrs
12 yrs-33%
Water Heater
9.6 yrs
15 yrs-36%

Regional Water Comparison

How Salisbury compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Salisbury, New York150 mg/L7.2 ppt🟠 Hardreservoir
New Cassel, New York155 mg/L7.4 ppt🟠 Hardreservoir
Westbury, New York158.5 mg/L7.6 ppt🟠 Hardreservoir
East Meadow, New York172.5 mg/L8.2 ppt🟠 Hardreservoir
Hicksville, New York151.5 mg/L7.3 ppt🟠 Hardreservoir

National Benchmark

How Salisbury compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Salisbury150 mg/L🟠 Moderate
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Salisbury's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 359.7 mg/LpH: 8

Salisbury, New York, in Nassau County β€” a Nassau County hamlet adjacent to East Meadow and Westbury in central Long Island β€” receives its water from the Nassau County Department of Public Works or a local water district, drawing from the Long Island aquifer system β€” specifically the Upper Glacial and Magothy aquifers β€” beneath central Nassau County through the central Long Island distribution.

The hard 150 mg/L hardness and TDS of 359.7 mg/L are somewhat elevated for Long Island's aquifer water β€” central Nassau County communities near the south shore corridor can show higher mineral content due to legacy contamination and complex aquifer mixing (compare East Meadow NY: 148/355 in Nassau County comparable; Westbury NY: 152/362 in Nassau County comparable; Salisbury consistent hard from the same central Nassau County Long Island aquifer). The Long Island aquifer at Nassau County β€” Pleistocene Magothy Aquifer (insoluble β€” primary contributor), Cretaceous Lloyd Aquifer (insoluble β€” secondary contributor), and legacy dissolved minerals (chloride, nitrate β€” elevated TDS contributor).

At 150 mg/L with TDS 360, Salisbury's water is hard β€” scale builds in appliances and fixtures over months. Quarterly descaling is appropriate. The PFAS level of 7.2 ppt warrants a certified drinking water filter β€” Nassau County Long Island has documented PFAS contamination from military and industrial sources. A reverse osmosis or NSF-certified carbon filter is recommended for drinking water.

Geology & Source: Salisbury in Nassau County draws from the Nassau County DPW on the Long Island aquifer (Nassau County, south Long Island, New York) β€” the Long Island aquifer at Nassau County is developed in Pleistocene Magothy Aquifer (insoluble) and Cretaceous Lloyd Aquifer (insoluble) β€” New York Nassau County Long Island Magothy Pleistocene aquifer produces hard water at 150 mg/L with TDS 359.7 mg/L.

Other New York Water Reports

Frequently Asked Questions

Is Salisbury's water safe to drink?
Yes. Salisbury's water meets all federal safety standards. The hardness is 150 mg/L (Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Salisbury?
At 150 mg/L (Hard), Salisbury's water will cause significant limescale on kettles, washing machines, and water heaters. A water softener or descaler is strongly recommended to extend appliance lifespan and reduce energy bills by up to 20%.
How does Salisbury compare to the USA average?
The USA national average is 150 mg/L. Salisbury at 150 mg/L is 0 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.