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New Cassel Water Hardness & Quality Report (2026)

Water Hardness

155mg/L
Hard

9.1 grains per gallon

Source

reservoir

pH Level

8.1

neutral = 7.0

Lead

0.007 mg/L

βœ“ Below action level

TDS

379.8 mg/L

Est. Daily Cost

$0.41

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

155mg/L as CaCO₃Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In New Cassel, your appliances are currently losing 21% efficiency due to mineral buildup.

ApplianceIn New CasselSoft Water CityEfficiency Loss
Kettle
4.5 yrs
8.5 yrs-47%
Washing Machine
7.9 yrs
12 yrs-34%
Water Heater
9.4 yrs
15 yrs-37%
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Regional Water Comparison

How New Cassel compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά New Cassel, New York155 mg/L7.4 ppt🟠 Hardreservoir
Westbury, New York158.5 mg/L7.6 ppt🟠 Hardreservoir
Jericho, New York124.5 mg/L6 ppt🟠 Hardreservoir
Hicksville, New York151.5 mg/L7.3 ppt🟠 Hardreservoir
East Meadow, New York172.5 mg/L8.2 ppt🟠 Hardreservoir

National Benchmark

How New Cassel compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά New Cassel155 mg/L🟠 Moderate
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

Bring Badger-quality water to your New Cassel home

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What Makes New Cassel's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 379.8 mg/LpH: 8.1

New Cassel, New York, in Nassau County β€” a Nassau County community adjacent to Westbury and East Garden City in central Long Island β€” receives its water from the Nassau County Water Authority (NCWA), drawing from the Long Island aquifer system (Nassau County) through the Long Island distribution.

The moderately hard 155 mg/L hardness and TDS of 379.8 mg/L reflect the Long Island Nassau County aquifer's moderate calcareous character β€” consistent with other Nassau County communities (Westbury: ~153 mg/L; East Garden City: ~155 mg/L). The Nassau County Long Island aquifer β€” Pleistocene Ronkonkoma Moraine glaciofluvial outwash (slightly calcareous β€” primary hardness contributor from glacial carbonate till), Cretaceous Magothy Formation (slightly calcareous β€” primary intermediate-depth supply), and Cretaceous Lloyd Sand (slightly calcareous β€” deep aquifer supply).

At 155 mg/L, New Cassel's water is moderately hard β€” scale builds in kettles and appliances over months, dishwashers benefit from rinse aid, and faucet aerators need periodic cleaning. Quarterly descaling is appropriate. The PFAS level of 7.4 ppt warrants a certified drinking water filter β€” Mitchel Field (Nassau County β€” former Air Force base, AFFF) and the Long Island Nassau County industrial corridor contribute to New Cassel's elevated readings.

Geology & Source: New Cassel in Nassau County draws from the Nassau County Water Authority on Long Island groundwater (Nassau County, Long Island, New York) β€” the Long Island aquifer is developed in Pleistocene glaciofluvial outwash sand (slightly calcareous) and Cretaceous Lloyd-Raritan aquifer β€” New York Nassau County Long Island Pleistocene glaciofluvial Cretaceous aquifer produces moderately hard water at 155 mg/L with TDS 379.8 mg/L.

Other New York Water Reports

Frequently Asked Questions

Is New Cassel's water safe to drink?
Yes. New Cassel's water meets all federal safety standards. The hardness is 155 mg/L (Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in New Cassel?
At 155 mg/L (Hard), New Cassel's water will cause significant limescale on kettles, washing machines, and water heaters. A water softener or descaler is strongly recommended to extend appliance lifespan and reduce energy bills by up to 21%.
How does New Cassel compare to the USA average?
The USA national average is 150 mg/L. New Cassel at 155 mg/L is 5 mg/L above the national average. The softest major city is Badger at just 8.5 mg/L.
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