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Westbury Water Hardness & Quality Report (2026)

Water Hardness

158.5mg/L
Hard

9.3 grains per gallon

Source

reservoir

pH Level

8.1

neutral = 7.0

Lead

0.008 mg/L

βœ“ Below action level

TDS

394.2 mg/L

Est. Daily Cost

$0.42

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

158.5mg/L as CaCO₃Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Westbury, your appliances are currently losing 21% efficiency due to mineral buildup.

ApplianceIn WestburySoft Water CityEfficiency Loss
Kettle
4.4 yrs
8.5 yrs-48%
Washing Machine
7.7 yrs
12 yrs-36%
Water Heater
9.3 yrs
15 yrs-38%
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Regional Water Comparison

How Westbury compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Westbury, New York158.5 mg/L7.6 ppt🟠 Hardreservoir
New Cassel, New York155 mg/L7.4 ppt🟠 Hardreservoir
East Meadow, New York172.5 mg/L8.2 ppt🟠 Hardreservoir
Mineola, New York95 mg/L4.6 ppt🟑 Moderately Hardreservoir
Garden City, New York158 mg/L7.6 ppt🟠 Hardreservoir

National Benchmark

How Westbury compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Westbury158.5 mg/L🟠 Moderate
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Westbury's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 394.2 mg/LpH: 8.1

Westbury, New York, in Nassau County β€” a Nassau County village adjacent to Garden City and Mineola in central Nassau County, Long Island β€” receives its water from the Nassau County Department of Public Works or local water districts, drawing from the Long Island Aquifer (Magothy Formation, central Nassau County) through the central Long Island distribution.

The hard 158.5 mg/L hardness and TDS of 394.2 mg/L are harder than the central Suffolk SCWA communities (Farmingville: 101 mg/L) but comparable to east-central Suffolk (Mastic: 169.5 mg/L) β€” reflecting the central Nassau County Magothy's more concentrated calcareous character compared to the Suffolk Magothy zone. The Long Island Aquifer (Magothy) at central Nassau is developed in Cretaceous Magothy Formation (calcareous sand β€” higher carbonate content at Nassau versus central Suffolk position), Pleistocene Jameco Gravel (calcareous), and Cretaceous Lloyd Sand (slightly calcareous).

At 158.5 mg/L, Westbury's water is hard β€” scale builds steadily in kettles and appliances, dishwashers benefit from rinse aid, and water heaters should be descaled annually. Monthly descaling is recommended. The PFAS level of 7.6 ppt warrants a certified reverse osmosis drinking water filter β€” the Nassau County central Long Island Grumman-Bethpage PFAS plume (the largest Long Island PFAS source, directly beneath central Nassau County), and the Long Island industrial PFAS legacy contribute to Westbury's elevated readings.

Geology & Source: Westbury in Nassau County draws from the Nassau County Department of Public Works on the Long Island Aquifer (Nassau County, central Long Island) β€” the Long Island Aquifer at central Nassau is developed in Cretaceous Magothy Formation (calcareous) and Pleistocene Jameco Gravel β€” New York Nassau County Long Island Aquifer calcareous system produces hard water at 158.5 mg/L with TDS 394.2 mg/L.

Other New York Water Reports

Frequently Asked Questions

Is Westbury's water safe to drink?
Yes. Westbury's water meets all federal safety standards. The hardness is 158.5 mg/L (Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Westbury?
At 158.5 mg/L (Hard), Westbury's water will cause significant limescale on kettles, washing machines, and water heaters. A water softener or descaler is strongly recommended to extend appliance lifespan and reduce energy bills by up to 21%.
How does Westbury compare to the USA average?
The USA national average is 150 mg/L. Westbury at 158.5 mg/L is 9 mg/L above the national average. The softest major city is Badger at just 8.5 mg/L.
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