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Burlington Water Hardness & Quality Report (2026)

Water Hardness

85mg/L
Moderately Hard

5 grains per gallon

Source

reservoir

pH Level

7.7

neutral = 7.0

Lead

0.008 mg/L

✓ Below action level

TDS

212.3 mg/L

Est. Daily Cost

$0.23

energy & soap waste

Source: USGS Water Quality Portal · Updated 2026

85mg/L as CaCO₃Moderately Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Burlington, your appliances are currently losing 11% efficiency due to mineral buildup.

ApplianceIn BurlingtonSoft Water CityEfficiency Loss
Kettle
6.8 yrs
8.5 yrs-20%
Washing Machine
10.5 yrs
12 yrs-13%
Water Heater
12.2 yrs
15 yrs-19%
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Regional Water Comparison

How Burlington compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
Burlington, Vermont85 mg/L3.7 ppt🟡 Moderately Hardreservoir
South Burlington, Vermont55.5 mg/L2.9 ppt🟢 Softreservoir
Colchester, Vermont19.5 mg/L1.8 ppt🟢 Softreservoir
Plattsburgh, New York68 mg/L3.4 ppt🟡 Moderately Hardreservoir
Rutland, Vermont30.5 mg/L2.1 ppt🟢 Softreservoir

National Benchmark

How Burlington compares to the USA average

BenchmarkHardnessAppliance Risk
Burlington85 mg/L🟡 Low
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟢 None

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What Makes Burlington's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 212.3 mg/LpH: 7.7

Burlington, Vermont, the Chittenden County seat — Vermont's largest city and a major New England higher education and tech hub (University of Vermont — UVM, established 1791; Champlain College; Saint Michael's College), home of Lake Champlain waterfront, the Church Street Marketplace, and Vermont's largest city cultural and commercial core, birthplace of Senator Bernie Sanders (US Senator and twice-presidential candidate), and one of New England's most progressive and environmentally conscious cities — draws its municipal water supply from Lake Champlain via the City of Burlington Department of Public Works. Water hardness in Burlington measures 85 mg/L — classified as moderately soft.

Burlington's moderate softness — harder than Lake Champlain's raw supply — reflects the Champlain Valley basin's calcareous geology moderated by Burlington's treatment. Lake Champlain receives inflows from: the Green Mountains (Precambrian–Ordovician calcareous-poor schist and gneiss — the Vermont Green Mountain core, calcareous-poor crystalline terrain); the Champlain Valley lowlands (Ordovician calcareous-moderate limestone and the Cambrian Dunham Dolomite — the western Vermont Champlain Valley carbonate terrain); and Adirondack watersheds (calcareous-moderate). The City of Burlington's treatment plant modifies the Lake Champlain supply, producing the moderate 85 mg/L.

With hardness at 85 mg/L, Burlington residents enjoy moderately soft water. City of Burlington Department of Public Works consistently delivers water meeting all Vermont DEC and EPA Safe Drinking Water Act requirements.

Geology & Source: Lake supply from Lake Champlain (Champlain Valley) via the City of Burlington Department of Public Works Water Division — the Chittenden County Vermont Lake Champlain western Vermont (Ordovician and Cambrian calcareous limestone and dolomite of the Champlain Valley lowlands + Taconic calcareous marble); moderately soft supply at 85 mg/L — reflecting the Lake Champlain basin's effective Burlington treatment.

Other Vermont Water Reports

Frequently Asked Questions

Is Burlington's water safe to drink?
Yes. Burlington's water meets all federal safety standards. The hardness is 85 mg/L (Moderately Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Burlington?
Burlington's water is moderately hard at 85 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Burlington compare to the USA average?
The USA national average is 150 mg/L. Burlington at 85 mg/L is 65 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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