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Rutland Water Hardness & Quality Report (2026)

Water Hardness

30.5mg/L
Soft

1.8 grains per gallon

Source

reservoir

pH Level

7.2

neutral = 7.0

Lead

0.003 mg/L

βœ“ Below action level

TDS

53.4 mg/L

Est. Daily Cost

$0.08

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

30.5mg/L as CaCO₃Soft

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Rutland, your appliances are currently losing 4% efficiency due to mineral buildup.

ApplianceIn RutlandSoft Water CityEfficiency Loss
Kettle
8.6 yrs
8.5 yrsβ€”
Washing Machine
12.5 yrs
12 yrsβ€”
Water Heater
14.4 yrs
15 yrs-4%
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Regional Water Comparison

How Rutland compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Rutland, Vermont30.5 mg/L2.1 ppt🟒 Softreservoir
Claremont, New Hampshire70.5 mg/L8 ppt🟑 Moderately Hardreservoir
Queensbury, New York139 mg/L6.7 ppt🟠 Hardreservoir
Lebanon, New Hampshire36.5 mg/L5.3 ppt🟒 Softreservoir
Glens Falls, New York179 mg/L8.5 ppt🟠 Hardreservoir

National Benchmark

How Rutland compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Rutland30.5 mg/L🟒 None
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Rutland's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 53.4 mg/LpH: 7.2

Rutland, Vermont, in Rutland County β€” the Rutland County seat adjacent to Killington and West Rutland in central Vermont β€” receives its municipal water from the Rutland Water Division, drawing from East Creek Reservoir (Rutland County) and Patch Reservoir through the central Vermont water treatment system.

The very soft 30.5 mg/L hardness and very low TDS of 53.4 mg/L reflect the central Vermont Green Mountain watershed's nearly insoluble crystalline character β€” consistent with other Vermont Green Mountain communities (Colchester: 19.5 mg/L; Burlington: ~35 mg/L). East Creek drains the Green Mountains β€” Precambrian Grenville Gneiss and marble (where pure Grenville granite is insoluble, but the minor Precambrian marble contributes trace hardness), Cambrian Cheshire Quartzite (insoluble), and Ordovician Hortonville Formation (insoluble). The predominantly insoluble Green Mountain metamorphic and quartzite geology produces the very soft central Vermont supply.

At 30.5 mg/L, Rutland's water is very soft β€” essentially no scale forms, soap lathers abundantly, and appliances maintain excellent efficiency. Annual descaling is sufficient. The PFAS level of 2.1 ppt is very low β€” Rutland County's central Vermont Green Mountain location has essentially no major industrial PFAS point sources, and the East Creek headwaters are essentially pristine.

Geology & Source: Rutland in Rutland County draws from the Rutland Water Division on East Creek Reservoir (Rutland County, central Vermont) β€” East Creek drains the Green Mountains (Precambrian Grenville Gneiss, Cambrian Cheshire Quartzite β€” mostly insoluble) β€” Vermont Rutland County Green Mountain crystalline watershed produces very soft water at 30.5 mg/L with TDS 53.4 mg/L in this Rutland County Vermont city.

Other Vermont Water Reports

Frequently Asked Questions

Is Rutland's water safe to drink?
Yes. Rutland's water meets all federal safety standards. The hardness is 30.5 mg/L (Soft), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Rutland?
Rutland's water is soft at 30.5 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Rutland compare to the USA average?
The USA national average is 150 mg/L. Rutland at 30.5 mg/L is 119 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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