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Essex Junction Water Hardness & Quality Report (2026)

Water Hardness

51mg/L
Soft

3 grains per gallon

Source

reservoir

pH Level

7.4

neutral = 7.0

Lead

0.005 mg/L

βœ“ Below action level

TDS

103.6 mg/L

Est. Daily Cost

$0.14

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

51mg/L as CaCO₃Soft

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Essex Junction, your appliances are currently losing 7% efficiency due to mineral buildup.

ApplianceIn Essex JunctionSoft Water CityEfficiency Loss
Kettle
7.9 yrs
8.5 yrs-7%
Washing Machine
11.7 yrs
12 yrs-3%
Water Heater
13.6 yrs
15 yrs-9%

Regional Water Comparison

How Essex Junction compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Essex Junction, Vermont51 mg/L2.7 ppt🟒 Softreservoir
South Burlington, Vermont55.5 mg/L2.9 ppt🟒 Softreservoir
Colchester, Vermont19.5 mg/L1.8 ppt🟒 Softreservoir
Burlington, Vermont85 mg/L3.7 ppt🟑 Moderately Hardreservoir
Plattsburgh, New York68 mg/L3.4 ppt🟑 Moderately Hardreservoir

National Benchmark

How Essex Junction compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Essex Junction51 mg/L🟒 None
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Essex Junction's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 103.6 mg/LpH: 7.4

Essex Junction, Vermont, in Chittenden County β€” a Chittenden County village adjacent to Burlington and Essex in the Lake Champlain valley of northwest Vermont β€” receives its water from the Essex Junction Water Department, drawing from the Champlain Valley watershed through the northwest Vermont distribution.

The soft 51 mg/L hardness and TDS of 103.6 mg/L reflect the Chittenden County supply's soft Lake Champlain basin character β€” the Ordovician Iberville Shale and Cambrian Dunham Dolomite are slightly calcareous formations in the Lake Champlain valley; the Vermont Champlain Valley draws from the Green Mountains western slope with low mineral content mixed with modest calcareous content from the valley floor (compare Burlington VT: 48/98 in Chittenden County comparable; Essex VT: 53/108 in Chittenden County comparable; Essex Junction consistent soft from the same Chittenden County Winooski River Ordovician supply). The Champlain/Winooski watershed β€” Ordovician Iberville Shale (slightly calcareous β€” secondary contributor), Cambrian Dunham Dolomite (slightly calcareous β€” primary hardness contributor), and Quaternary Lake Champlain glaciolacustrine deposit (slightly calcareous β€” TDS contributor).

At 51 mg/L with TDS 104, Essex Junction's water is soft β€” minimal scale buildup. Annual descaling as preventative maintenance is sufficient. The PFAS level of 2.7 ppt is very low β€” an excellent and clean result for northwest Vermont. Review the Essex Junction Water Department's annual water quality report.

Geology & Source: Essex Junction in Chittenden County draws from the Essex Junction Water on the Champlain/Winooski River supply (Chittenden County, northwest Vermont) β€” the Lake Champlain basin at Chittenden County draws from Ordovician Iberville Shale (slightly calcareous) and Cambrian Dunham Dolomite (slightly calcareous) β€” Vermont Chittenden County Winooski River Ordovician supply produces soft water at 51 mg/L with TDS 103.6 mg/L.

Other Vermont Water Reports

Frequently Asked Questions

Is Essex Junction's water safe to drink?
Yes. Essex Junction's water meets all federal safety standards. The hardness is 51 mg/L (Soft), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Essex Junction?
Essex Junction's water is soft at 51 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Essex Junction compare to the USA average?
The USA national average is 150 mg/L. Essex Junction at 51 mg/L is 99 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.